Nutrition
≈ 950 kcalper portion of about 450 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of pork cooked on a flat metal griddle until browned and juicy.
Typical ingredients
- pork
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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