Nutrition
≈ 270 kcal± 20% · per portion of about 250 g
- Protein4.1 g
- Fat12 g
- Carbohydrates35 g
- of which saturates
- 0.9 g
- of which sugars
- 2.9 g
- Fibre
- 3.1 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Potassium 32%
- Vitamin C 24%
- Vitamin E 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish made of boiled or roasted potatoes mixed with various dressings. Common variations include vinaigrette, mayonnaise, or mustard-based dressings.
Typical ingredients
- potato
- mayonnaise
- onions
- pickles
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Potato salad: where else to eat it Back to the menu of PASA Restaurant