Nutrition
≈ 600 kcalper portion of about 250 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Adana kebab meat wrapped in a thin flatbread, often served with vegetables.
- Cuisine
- Turkish
- Origin
- Adana, Turkey
Typical ingredients
- adana kebab
- lavash
- tomatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Adana durum: where else to eat it Back to the menu of PASA Restaurant