Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian burger typically served in a bun with various vegetable toppings and sauces.
Typical ingredients
- plant-based patty
- bun
- lettuce
- tomato
- vegetable toppings
General information about this dish, not provided by the venue.
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Vegan Burger: where else to eat it Back to the menu of Burger Chef