Nutrition
≈ 750 kcalper portion of about 350 g
- Protein6%
- Fat45%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin crepe filled or topped with milk or dark chocolate.
- Cuisine
- Bulgarian
Typical ingredients
- flour
- milk
- eggs
- brown chocolate
- sugar
General information about this dish, not provided by the venue.
Did you like this dish?