Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dish made of black lentils slow-cooked with butter and garlic.
- Cuisine
- Indian (Punjabi)
Typical ingredients
- black lentils
- butter
- cream
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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