Drôme ravioli, great tradition "mother Maury since 1885" baked with parmesan
Ravioles de la Drôme, grande tradition « mère Maury depuis 1885 » gratinées au parmesan
€14€15
Le Petit Pontoise · Paris
Drôme ravioli baked with parmesan.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate ravioli from the Drôme region, baked with a topping of parmesan cheese.
- Cuisine
- French (Drôme)
- Origin
- Drôme, France
Typical ingredients
- ravioli
- parmesan cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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