Sea bass with vanilla
Le Bar à la vanille
€32
Le Petit Pontoise · Paris
Sea bass prepared with vanilla, served with mashed potatoes.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring sea bass seasoned or infused with vanilla, typically served alongside creamy mashed potatoes.
- Cuisine
- French
Typical ingredients
- sea bass
- vanilla
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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