Drôme ravioli, great tradition "mother Maury since 1885" baked with parmesan in a dish with a salad
Ravioles de la Drôme, grande tradition « mère Maury depuis 1885 » gratinées au parmesan en plat avec une salade
€21
Le Petit Pontoise · Paris
Drôme ravioli baked with parmesan, served with a salad.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small delicate pasta squares filled with cheese or vegetables, baked with parmesan and served with a fresh salad.
- Cuisine
- French (Drôme)
- Origin
- Drôme, France
Typical ingredients
- ravioli
- parmesan cheese
- salad greens
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?