Scallop meat in oyster tartare, caviar, verbena emulsion
Noix de coquilles Saint-Jacques en tartare aux huitres , caviar, émulsion verveine
€98
Lasserre · Paris
Information about this dish is being prepared.
Did you like this dish?
Noix de coquilles Saint-Jacques en tartare aux huitres , caviar, émulsion verveine
€98
Lasserre · Paris
Information about this dish is being prepared.
Did you like this dish?