Viennese style veal sweetbread escalope, Grenobloise veal jus, truffle tagliolini
Escalope de ris de veau façon viennoise, jus de veau grenobloise, taglioni à la truffe
€60
La Closerie des Lilas · Paris
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
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