Roasted lamb fillet with French caviar, iodized lamb jus, wilted spinach leaves
Filet d'agneau rôti au caviar de France, jus d'agneau iodé, tombée de feuilles d'épinards
€58
La Closerie des Lilas · Paris
- Fish
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
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