Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked dish of vegetables, typically peppers and tomatoes, simmered with spices and topped with eggs.
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- peppers
- tomatoes
- eggs
- olives
- merguez
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?