Nutrition
≈ 950 kcalper portion of about 600 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted whole lamb, typically prepared over coals, served with various side dishes.
- Cuisine
- Maghrebi
- Origin
- North Africa
Typical ingredients
- lamb
- spices
- salt
- side vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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