Lamb or free-range chicken tagine with preserved lemon and olives

Tajine à l'Agneau ou de Poulet fermier au citron confit et aux olives

€29.90

L'Etoile Marocaine · Paris

Nutrition

≈ 500 kcalper portion of about 400 g

Protein28%
28%
Fat57%
57%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory tagine characterized by the tanginess of preserved lemons and olives.

Cuisine: Moroccan
Origin: Morocco

Typical ingredients

lamb or chicken
preserved lemon
olives
spices
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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