Lamb or free-range chicken tagine with figs

Tajine à l'Agneau ou de Poulet fermier aux figues

€29.90

L'Etoile Marocaine · Paris

Nutrition

≈ 550 kcalper portion of about 400 g

Protein25%
25%
Fat42%
42%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fragrant meat stew cooked with dried figs for a subtle sweetness.

Cuisine: Moroccan
Origin: Morocco

Typical ingredients

lamb or chicken
figs
spices
onions
honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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