Lamb or free-range chicken tagine with prunes and almonds

Tajine à l'Agneau ou de Poulet fermier aux pruneaux et amandes

€29.90

L'Etoile Marocaine · Paris

Nutrition

≈ 600 kcalper portion of about 400 g

Protein24%
24%
Fat44%
44%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional sweet and savory tagine featuring dried fruits and nuts.

Cuisine: Moroccan
Origin: Morocco

Typical ingredients

lamb or chicken
prunes
almonds
spices
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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