Lamb or free-range chicken tagine with onions and raisins

Tajine à l'Agneau ou de Poulet fermier aux oignons et raisins

€29.90

L'Etoile Marocaine · Paris

Nutrition

≈ 550 kcalper portion of about 400 g

Protein25%
25%
Fat49%
49%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked stew made with meat and sweet/savory aromatics.

Cuisine: Moroccan
Origin: Morocco

Typical ingredients

lamb or chicken
onions
raisins
spices
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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