Pasta, beans & foie gras
Pasta, fagioli & foie gras
€30
Il Vicolo · Paris
Traditional Neapolitan pasta and beans, served with foie gras.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein14%
- Fat57%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish combined with legumes and enriched with fatty liver. It is a rich, comforting meal.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- pasta
- beans
- foie gras
General information about this dish, not provided by the venue.
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