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Chef's style prawns served with rice and vegetables

Chef's style prawns served with rice and vegetables

GAMBAS À MODA DO CHEF SERVIDAS COM ARROZ E LEGUMES

€25

Churrasqueira Do Povo · Paris

Prawns flambéed with cognac, served with rice and vegetables.

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein23%
    23%
  • Fat38%
    38%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large prawns flambéed with cognac and served with a side of rice and seasonal vegetables.

Cuisine
Portuguese

Typical ingredients

  • prawns
  • cognac
  • rice
  • vegetables
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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