Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of garlic bread where the bread is sliced, spread with garlic butter and parsley, and then toasted. It is often served as a side or appetizer.
- Cuisine
- French
Typical ingredients
- bread
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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