Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory French tart consisting of a pastry crust filled with egg custard and various fillings.
- Cuisine
- French
Typical ingredients
- pastry dough
- eggs
- cream
- cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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