Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat22%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A North African-inspired dish consisting of steamed semolina granules served with a variety of cooked vegetables and spices.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- couscous
- vegetables
- chickpeas
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian couscous: where else to eat it Back to the menu of Café des Deux Moulins