Nutrition
≈ 150 kcalper portion of about 200 g
- Protein5%
- Fat78%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced heirloom tomatoes arranged on a plate, typically seasoned with oil and herbs.
- Cuisine
- French
Typical ingredients
- heirloom tomatoes
- olive oil
- balsamic vinegar
- basil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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