Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat80%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs served with a creamy, tangy mayonnaise dressing.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- mayonnaise
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggs mayonnaise: where else to eat it Back to the menu of Bofinger