Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat44%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate pastry featuring thinly sliced apples arranged on a light dough. It is typically baked until the crust is crisp and the fruit is tender.
- Cuisine
- French
Typical ingredients
- apple
- pastry dough
- butter
- sugar
General information about this dish, not provided by the venue.
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