Duck breast with pepper
MAGRET DE CANARD au poivre
€29
Au Vieux Paris d'Arcole · Paris
Duck breast with pepper and orange, served with small vegetables.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast seasoned with pepper and often served with a citrus-based sauce.
- Cuisine
- French
Typical ingredients
- duck breast
- pepper
- orange
- vegetables
General information about this dish, not provided by the venue.
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