About the dish
A bright green sauce made by crushing basil, pine nuts, garlic, parmesan, and olive oil.
- Cuisine
- Italian (Genoese)
- Origin
- Genoa, Italy
Typical ingredients
- basil
- pine nuts
- garlic
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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