Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat17%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of pasta made from a dough of flour and eggs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg
- flour
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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