Ricotta, Spinach and Gorgonzola Cannelloni
CANNELLONI DI RICOTTA, SPINAT UND GORGONZOLA
€12
Rosamunda · Palma · 500 G
Homemade egg noodles filled with ricotta, spinach, gorgonzola chard, béchamel and Parmigiano.
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes filled with a mixture of ricotta, spinach, and gorgonzola, topped with béchamel and parmesan.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- spinach
- gorgonzola
- béchamel
- parmesan
General information about this dish, not provided by the venue.
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