Nutrition
≈ 750 kcalper portion of about 500 g
- Protein19%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish consisting of layers of wide pasta sheets, meat ragù, and various sauces.
- Cuisine
- Italian
Typical ingredients
- pasta
- beef
- tomato sauce
- bechamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LASAGNE BOLOGNESE: where else to eat it Back to the menu of Rosamunda