Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of flat pasta sheets, meat ragù, and béchamel sauce, baked in the oven.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- lasagne sheets
- meat ragù
- béchamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
LASAGNE ALLA BOLOGNESE: where else to eat it Back to the menu of Rosamunda