Chocolate coulant
Coulant de chocolate
€4.90
Moltabarra · Palma
Chocolate sponge cake with a liquid center served with ice cream.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate sponge cake with a molten, liquid center, typically served with a scoop of ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chocolate coulant: where else to eat it Back to the menu of Moltabarra