Nutrition
≈ 400 kcalper portion of about 250 g
- Protein3%
- Fat30%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring sweet, ripe plantains often served as a side or a sweet-savory component. It is typically fried or stewed until soft and caramelized.
- Cuisine
- Latin American
Typical ingredients
- sweet plantain
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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