Nutrition
≈ 650 kcalper portion of about 100 g
- Protein1%
- Fat97%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional emulsion made from garlic, olive oil, and sometimes egg or water.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- garlic
- extra virgin olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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