Nutrition
≈ 250 kcalper portion of about 200 g
- Protein41%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns prepared in a specific Baranda style, typically involving specialized seasoning or cooking methods.
Typical ingredients
- prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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