Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of pasta sheets baked with a meat-based ragù and often creamy sauce.
- Cuisine
- Italian
- Origin
- Bologna
Typical ingredients
- pasta
- beef
- tomato
- bechamel sauce
- cheese
General information about this dish, not provided by the venue.
Did you like this dish?
Meat Lasagna: where else to eat it Back to the menu of La Baranda