Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat oven-baked Italian bread topped with garlic and olive oil.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- flour
- water
- garlic
- olive oil
- yeast
General information about this dish, not provided by the venue.
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Garlic Focaccia: where else to eat it Back to the menu of La Baranda