Nutrition
≈ 610 kcal± 35% · per portion of about 182 g
- Protein41 g
- Fat49 g
- Carbohydrates0.6 g
- of which saturates
- 11 g
- of which sugars
- 0 g
- Fibre
- 1 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin E 40%
- Potassium 35%
- Zinc 26%
- Vitamin A 23%
- Vitamin B1 17%
- Iron 16%
- Vitamin D 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Chicken wings are typically deep-fried or baked poultry wings served as a finger food. This version is seasoned with kimchi and furikake.
- Cuisine
- Fusion
Typical ingredients
- chicken wings
- kimchi
- furikake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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