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Mushroom and parmesan filled ravioli in different textures

Mushroom and parmesan filled ravioli in different textures

Ravioli rellenos de setas y parmesano en diferentes texturas

€20

Enoteca 1918 Club · Palma

Mushroom and parmesan ravioli in different textures.

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein16%
    16%
  • Fat49%
    49%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with a mixture of mushrooms and parmesan cheese, presented in various textures.

Cuisine
Italian

Typical ingredients

  • pasta
  • mushrooms
  • parmesan cheese
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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