Santiago cake coulant (lava cake)
Santiagotorten-Coulant (Lavacake)
€9
Breogán Cocina Gallega · Palma
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate cake inspired by Tarta de Santiago, prepared with a molten, liquid center.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- chocolate
- almond flour
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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