Fried Padrón peppers on tonnato sauce
Gebratene Padrón-Paprika auf Tonnato-Sauce
€13
Bazaar Tapas Bar & Restaurante · Palma
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat79%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers pan-fried until blistered, served over a creamy, savory tonnato sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- padrón peppers
- tuna
- capers
- anchovies
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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