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Provolone al oreganato

Provolone al oreganato

Provolone cheese with pink tomato, oregano and olive oil.

€9.75

Asador Bolixe Cocina Esencial · Palma

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein16%
    16%
  • Fat78%
    78%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Melted or baked provolone cheese seasoned with oregano and olive oil, often accompanied by sliced tomatoes.

Cuisine
Italian

Typical ingredients

  • provolone cheese
  • tomato
  • oregano
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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