Petit four
Aromata · Palma
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein4%
- Fat55%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized confectionery or savory appetizers typically served at the end of a meal or during tea time.
Typical ingredients
- flour
- sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Petit four: where else to eat it Back to the menu of Aromata