Black pork cannelloni with dried apricot, pomegranate and walnuts
Canelón de porc negre con albaricoque seco, granada y nueces
Aromata · Palma
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cannelloni stuffed with black pork and complemented by dried apricot, pomegranate, and walnuts.
- Cuisine
- Spanish
Typical ingredients
- black pork
- dried apricot
- pomegranate
- walnuts
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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