Roasted meagre with cauliflower, hazelnut and balsamic
Corvina asada con coliflor, avellana y balsámico
Aromata · Palma
Roasted meagre served with cauliflower, hazelnut, and balsamic.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat52%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted meagre fish served with a side of cauliflower, toasted hazelnuts, and a balsamic reduction.
- Cuisine
- Spanish
Typical ingredients
- meagre
- cauliflower
- hazelnut
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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