Caramelized torrija with 70% chocolate, coffee and rum
Torrija caramelizada con chocolate 70 %, café y ron
€110
Aromata · Palma
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish soaked bread dessert, caramelized and served with dark chocolate, coffee, and rum.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- milk
- egg
- sugar
- dark chocolate
- coffee
- rum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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