Cured serviola with citrus, white pepper and coconut
Serviola curada con cítricos, pimiento blanco y coco
Aromata · Palma
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein15%
- Fat79%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured serviola, a type of sausage, seasoned with citrus notes, white pepper, and coconut.
- Cuisine
- Spanish
Typical ingredients
- serviola
- citrus
- white pepper
- coconut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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