Potato coca with a selection of Mallorcan cured meats

Coca de patata con selección de embutidos mallorquines

€12

Aromata · Palma · suplemento

Nutrition

≈ 450 kcalper portion of about 200 g

Protein13%
13%
Fat51%
51%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft, potato-based flatbread topped with various local cured meats.

Cuisine: Spanish (Mallorcan)
Origin: Mallorca, Spain

Typical ingredients

potato
flour
cured meats
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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