Hazelnut, 70% chocolate and passion fruit fondant
Coulant de avellana, chocolate 70% y fruta de la pasión
€13
Aromata · Palma
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, made with dark chocolate and hazelnut, complemented by passion fruit.
Typical ingredients
- dark chocolate
- hazelnut
- egg
- flour
- passion fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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